Biscuits and Sausage Gravy Breakfast Pizza

My familys favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and target out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my relatives relations asks for this just as much as the up to standard biscuits and gravy. The recipe calls for roughly more or less half of the amount of gravy that is made; we either make two pizzas later it, or put out the descend for a vanguard date!

The ingredient of Biscuits and Sausage Gravy Breakfast Pizza

1. 1 (16 ounce) package breakfast sausage
2. u00bc cup all-purpose flour
3. 2 cups milk
4. sports ground black pepper to taste
5. 1 tablespoon olive oil, or as needed
6. 1 (12 inch) pre-baked pizza crust
7. cooking spray
8. 6 eggs
9. u00bc cup milk
10. 1 cup shredded Cheddar cheese, or as desired

The instruction how to make Biscuits and Sausage Gravy Breakfast Pizza

1. Heat a large skillet beyond medium heat. Cook and disturb sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; increase be credited with 2 cups milk. disconcert whisk occasionally until gravy reaches desired consistency, not quite 10 minutes. Season gravy with black pepper.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Place pizza crust nearly a baking sheet; brush subsequent to olive oil. press forward 1/2 of the gravy more than the olive oil.
4. Spray a large skillet afterward cooking spray; loving beyond medium-high heat. excite eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and demonstrate until eggs are set, just about 5 minutes.
5. pinnacle pizza next scrambled eggs and Cheddar cheese.
6. Bake in the preheated oven until crust is golden brown and height is bubbling, 10 to 15 minutes.

Nutritions of Biscuits and Sausage Gravy Breakfast Pizza

calories: 481.6 calories
carbohydrateContent: 32.2 g
cholesterolContent: 200.6 mg
fatContent: 27.7 g
fiberContent: 1.1 g
proteinContent: 26.4 g
saturatedFatContent: 11.1 g
servingSize:
sodiumContent: 984.2 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: